Chinese Kitchen on Kedzie and Roosevelt offers a diverse and appetizing menu that promises something for every taste. Starting with appetizers, guests can enjoy Egg Rolls (1 for $1.50 or 2 for $3.00), Vegetable Egg Rolls (1 for $1.50 or 2 for $3.00), and the popular Crab Rangoon (4 pieces for $5.50). For soups, they feature classic options like Wonton Soup, Egg Drop Soup, and a hearty Vegetable Soup.
The restaurant's Egg Foo Young selection includes the Vegetable Egg Foo Young ($6.50), Mushroom Egg Foo Young ($7.50), and protein-packed versions like BBQ Pork Egg Foo Young ($8.50), Chicken Egg Foo Young ($8.00), and Beef Egg Foo Young ($9.00). Fried rice lovers can savor varieties such as Vegetable Fried Rice ($6.00), Mushroom Fried Rice ($7.00), BBQ Pork Fried Rice ($8.00), and even Shrimp Fried Rice ($9.00).
Chef's specialties include the flavorful Hong Sue Tofu ($9.50), the savory Beef Chow Fun (no rice, $10.00), and the indulgent Happy Family ($14.50). For meat lovers, the Beef With Broccoli ($8.50), Pork With Broccoli ($8.00), and Sweet & Sour Chicken ($8.50) are top choices.
Seafood dishes, such as Sweet & Sour Shrimp ($10.00) and Shrimp With Lobster Sauce ($12.00), stand out for their bold flavors. If you're craving noodle dishes, Vegetable Chow Mein ($7.00), Pork Chow Mein ($8.50), and Seafood Cantonese Style Chow Mein ($12.00) offer great options.
From Moo Shu to Combination Chop Suey, there are countless ways to explore new flavors at Chinese Kitchen, making it a must-visit for those in the area.